Yakisoba
Yakisoba is a Japanese noodle stir fry. In fact, yakisoba literally translates to "fried noodles". This is probably one of the most versatile, easy dishes you can have in your arsenal. You can customize it to your liking, using pretty much any spice, meat, vegetable, or sauce you like. And did I mention that it's really cheap too? Cheap, nutritious, and tasty...all good words for one dish! This is also a great dish for getting rid of leftovers. You're probably wondering, "Sounds great, but I need a few guidelines to start out." So did I! I'll show you what I did, and you can do what you want afterwards. Here we go! The cast of characters Chop up some celery (if you're using it) Dice up some chicken.... Boil some ramen noodles (I realize this isn't the most authentic, but hey, ramen noodles are cheap, and work great for this) Yep, three at once. Drain the noodles, and set aside. Heat the pan to about medium-high heat,...