Soaked Pancakes
I got this recipe from Laura at Heavenly Homemakers . My husband was skeptical about it at first, partly because the recipe calls for soaking the wheat flour overnight in buttermilk. There's also the fact that cooking breakfast wasn't a regular occurrence for me. I'm still working on it :) The pancakes were a hit, and now Stephan asks for them on a semi-regular basis. Win! Let's begin. You will need wheat flour, buttermilk, an egg, melted butter (or oil, preferably coconut*), and a little bit of salt. Oh, and a glass bowl. Combine wheat flour and buttermilk in a glass bowl, cover it, and leave in a warm place overnight This will make the grain more digestible. In the morning, whisk the rest of the ingredients together. If the batter is too thick, add milk until it is the right consistency. Add 1/3 up of the batter to a well-buttered skillet or griddle at medium heat. Flip the pancake(s) when bubbles begin to form and the sides begin to thicken. Bu...